Stir-Fried Pork with Fermented Bean Curd
Pork tenderloin coated in egg white, stir-fried with red fermented tofu sauce for a rich aroma and tender, lightly sweet meat.
Ingredients
pork tenderloin (cut into slices 4 cm long, 3 cm wide, and 0.3 cm thick)
300 g
red fermented bean curd (mashed into paste with a knife)
35 g
cooking wine
to taste
egg white
to taste
sugar
to taste
water starch
to taste
pork broth
to taste
rendered pork fat
to taste
Instructions
1
Step 1
Mash the fermented bean curd into a paste with a knife, place in a bowl, add cooking wine, sugar, and water starch, then mix evenly with the pork broth.
2
Step 2
Cut the pork tenderloin into slices 4 cm long, 3 cm wide, and 0.3 cm thick, place in a bowl, add the egg white and mix well.
3
Step 3
Place a wok over high heat until hot, then add the rendered pork fat.
