Shredded Pork with Green Peppers
Shredded pork stir-fried with green peppers, seasoned with cooking wine, light soy sauce, and sweet potato starch.
Ingredients
lean meat
to taste
green pepper
2
cooking wine
1 tbsp
light soy sauce
1 tbsp
sweet potato starch
to taste
chicken essence
to taste
Instructions
1
Step 1
Preheat oil in the pan.
2
Step 2
Add the shredded pork and stir-fry (the shredded pork was pre-marinated for 15 minutes with 1 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp salt, and sweet potato starch to taste, mixed well).
3
Step 3
Add the shredded green pepper and stir-fry.
4
Step 4
Add 1 tbsp salt and stir-fry.
5
Step 5
Pour in 1 tbsp chicken essence, stir-fry for two minutes, and serve.
6
Step 6
Final dish.
