Stir-fried Watercress with Minced Beef

Name: Stir-fried Watercress with Minced Beef
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1500 g watercress (washed and finely chopped, dry-fried to remove water); 300 g beef (cut into small pieces and minced, seasoned); 1/2 tsp diced red pepper (original value suspected to be 1/2 tsp); 1 tbsp light soy sauce (for seasoning); white pepper (for seasoning), a pinch; sesame oil (for seasoning), a pinch; 1/2 tbsp cornstarch (for seasoning, original value suspected to be 1/2 tbsp); 2 tbsp cooking oil (for stir-frying)

Dry-fry diced watercress to remove excess moisture, then stir-fry with marinated minced beef and garnish with diced red bell pepper.

30 min

Easy

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Ingredients

watercress (washed and finely chopped, dry-fried to remove water) 1500 g

beef (cut into small pieces and minced, seasoned) 300 g

diced red pepper (original value suspected to be 1/2 tsp) 1/2 tsp

light soy sauce (for seasoning) 1 tbsp

white pepper (for seasoning) a pinch

sesame oil (for seasoning) a pinch

cornstarch (for seasoning, original value suspected to be 1/2 tbsp) 1/2 tbsp

cooking oil (for stir-frying) 2 tbsp

Instructions

Step 1

Wash the watercress and finely chop it, then place it in a dry pan and stir-fry continuously to reduce the moisture; set aside.

Step 2

Cut the beef into small pieces and mince it, then mix with the seasonings and set aside.

Step 3

Heat 2 tbsp of oil, add the minced beef and stir-fry until 80% cooked, then add the watercress and stir-fry together evenly, add a pinch of diced red pepper and serve.