Stir-Fried Chicken Comb

Name: Stir-Fried Chicken Comb
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 125 g Chicken breast (cut into 6 cm long shreds along the grain, soaked to remove blood); 3 Egg whites; 25 g Cornstarch; 30 g Kohlrabi (cut into 6 cm long shreds, blanched in hot water to soften); 5 g Shredded scallion; 5 g Shredded ginger; 5 g Shredded garlic; 1 g Fine salt; 25 g Yellow chives (cut into segments); MSG, a pinch; 250 g White lard (approximately 50 g consumed)

Snow-white in color with tender-crisp chicken, stir-fried with kohlrabi and yellow chives for a fragrant, fresh, and refreshing dish.

35 min

Easy

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Ingredients

Chicken breast (cut into 6 cm long shreds along the grain, soaked to remove blood) 125 g

Egg whites 3

Cornstarch 25 g

Kohlrabi (cut into 6 cm long shreds, blanched in hot water to soften) 30 g

Shredded scallion 5 g

Shredded ginger 5 g

Shredded garlic 5 g

Fine salt 1 g

Yellow chives (cut into segments) 25 g

MSG a pinch

White lard (approximately 50 g consumed) 250 g

Instructions

Preparation and Marinating

Cut the chicken breast along the grain into 6 cm long shreds. Soak in clean water to remove blood, then drain thoroughly. Add the egg whites, cornstarch, and fine salt, and mix well. Cut the kohlrabi into 6 cm long shreds, blanch in hot water until softened, and set aside.

Stir-Frying

Place a wok over high heat, add the lard and heat until it reaches about 30% hot. Add the chicken shreds and stir to separate, then remove and drain off the oil. Leave a small amount of oil in the wok, add the chicken shreds, kohlrabi shreds, yellow chive segments, shredded scallion, ginger, garlic, and fine salt. Adjust seasoning to taste, drizzle in a few drops of sesame oil, stir-fry briefly, and serve.