Spicy Stir-Fried Chinese Cabbage

Name: Spicy Stir-Fried Chinese Cabbage
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 (500 g) Chinese cabbage (yellowed outer leaves removed, quartered, cut into rib-shaped slices); 25 g Cooking oil; 2 Chili pepper (cut into segments); 15 g Soy sauce; 10 MSG; 5 g Chopped scallions; 10 g Minced ginger; 10 Sichuan peppercorns; 10 g Vinegar

Stir-fry napa cabbage with chili peppers and Sichuan peppercorns for a crisp, spicy texture. An economical and easy dish to prepare.

23 min

Easy

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Ingredients

Chinese cabbage (yellowed outer leaves removed, quartered, cut into rib-shaped slices) 1 (500 g)

Cooking oil 25 g

Chili pepper (cut into segments) 2

Soy sauce 15 g

MSG 10

Chopped scallions 5 g

Minced ginger 10 g

Sichuan peppercorns 10

Vinegar 10 g

Instructions

Preparing the cabbage

Remove the yellowed outer leaves from the Chinese cabbage, wash it, cut it into quarters, then slice straight into rib-shaped pieces.

Stir-frying

Place a wok over high heat, heat the cooking oil, and fry the Sichuan peppercorns, chili peppers (cut into segments), and minced ginger until fragrant. Add the Chinese cabbage and stir-fry quickly, pour in the soy sauce and vinegar, bring to a boil, then sprinkle in the MSG, stir-fry a few times, and serve immediately.