Daliang Stir-Fried Fresh Milk

Name: Daliang Stir-Fried Fresh Milk
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 325 g fresh milk; 20 g fresh straw mushrooms; 40 g water chestnut starch; 6 egg whites; 12.5 g MSG; fine salt, a pinch; pork fat (keep on low heat with warm oil), to taste; diced duck liver, a pinch

Snow-white in color, light and fresh with a milky flavor, this dish is best suited for spring as a Cantonese specialty.

15 min

Easy

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Ingredients

fresh milk 325 g

fresh straw mushrooms 20 g

water chestnut starch 40 g

egg whites 6

MSG 12.5 g

fine salt a pinch

pork fat (keep on low heat with warm oil) to taste

diced duck liver a pinch

Instructions

Prepare the batter

Combine the fresh milk with the egg whites, water chestnut starch, fine salt, and MSG until smooth, then mix in the straw mushrooms.

Stir-fry

Heat an iron wok and add the pork fat (maintain a low heat with warm oil). Pour the milk-and-egg mixture along with the diced duck liver into the wok and push/stir evenly. If the flame is too fierce, briefly lift the wok off the heat — the goal is simply to gently cook the milk and egg until tender.