Spinach Roll
Fragrant and nutritious spinach egg rolls
Ingredients
Spinach (picked over and washed, cut into small segments, salted and drained)
300 g
Cheese (grated)
80 g
Eggs (beaten)
5
Onion (finely chopped)
25 g
Vegetable oil (heated)
25 g
Salt (for salting and seasoning)
a pinch
Butter (for greasing the pan)
1.5 g
Mint
a pinch
Ground pepper
to taste
Instructions
1
Step 1
Pick over and wash the spinach, cut it into small segments, place in a container, sprinkle with salt, shake by hand a few times, salt for a few minutes, then rinse in water and drain.
2
Step 2
Place the pan on the heat with oil and bring it up to temperature, add the chopped onion and saute until golden, add the spinach and stir-fry for a few minutes, season with salt, ground pepper, and mint, then set aside to cool. Beat the eggs and stir in the grated cheese.
3
Step 3
Grease the pan lightly with butter, heat it over the flame, then pour in the egg mixture (text interrupted in the original).
