Stir Fry Recipes

Stir Fry

Tofu Sticks with Pork and Vegetables

A hearty Chinese stir-fry featuring tender pork slices paired with silky tofu sticks, crisp vegetables, and a savory-spicy sauce. This home-style dish comes together quickly for a satisfying weeknight dinner.

35 min

Stir Fry

Minced Pork with Spinach

Tender spinach topped with savory minced pork in a rich, slightly sweet bean sauce. A quick and satisfying dish that pairs earthy greens with flavorful ground meat.

Stir Fry

Cumin-Spiced Beef Platter

A flavorful Chinese dish featuring tender beef slices seasoned with aromatic cumin and Sichuan pepper. Quick to prepare and perfect for family dinners.

30 min

Stir Fry

Dried Scallops with Green Beans

A elegant dish combining tender dried scallops with crisp green beans, stir-fried in a savory sauce. The natural sweetness of the scallops pairs beautifully with the fresh, slightly grassy flavor of the beans.

35 min

Stir Fry

Yuxiang King Oyster Mushrooms

A vibrant Sichuan stir-fry featuring tender king oyster mushrooms and crisp vegetables in the iconic sweet-sour-spicy "fish-fragrant" sauce. This vegetarian-friendly take on the classic delivers all the complex flavors you love.

30 min

Stir Fry

Stir-Fried Squid with Crisp Green Beans

A quick, vibrant stir-fry featuring tender squid and snappy green beans seasoned with a touch of salt, sugar, and oil to brighten the colors and enhance the natural flavors. Perfect for a light, flavorful meal.

Stir Fry

Beijing Scallion Lamb Stir-Fry

A beloved northern Chinese classic featuring tender lamb slices wok-tossed with fragrant scallion whites until just cooked through. The quick cooking method yields incredibly juicy meat with a savory, slightly sweet sauce that pairs perfectly with steamed rice.

22 min

Stir Fry

Dry-Fried Green Beans with Pork

A classic Sichuan-style dish featuring crisp green beans wok-fried until blistered and tender, then tossed with savory seasoned ground pork. The beans develop a delicious charred flavor while the pork adds richness and depth.

30 min

Stir Fry

Stir-Fried Pork with Celery

A quick and satisfying Chinese stir-fry featuring tender pork slices paired with crisp, fresh celery. The pork is marinated in aromatic spices, then quickly wok-fried until golden, before being tossed with celery and a savory soy sauce finish. This dish comes together in under 30 minutes and delivers that perfect balance of textures and flavors you expect from classic home-style cooking.

Stir Fry

Tiger Skin Peppers

A classic Chinese stir-fried pepper dish where tender green peppers develop beautiful caramelized spots on their skin. The peppers are dry-fried until blistered, then quickly tossed with garlic and vinegar for a bold, slightly tangy flavor.

Stir Fry

Colorful Four-Vegetable Stir-Fry

A quick and vibrant vegetable stir-fry featuring colorful vegetables that are lightly seasoned to let their natural flavors shine. This dish comes together in minutes and makes a perfect side for any meal.

20 min