Stir Fry Recipes

Sweet and Sour Lotus Root

Crispy lotus root slices coated in a glossy, tangy-sweet sauce. This quick stir-fry delivers satisfying crunch with a beautiful balance of acidity and caramelized flavor.

20 min

Easy

0

Stir Fry

A quick and zesty vegetable dish combining tender cauliflower florets with tangy kimchi. This simple stir-fry comes together in minutes and delivers a pleasant crunch paired with the fermented brightness of kimchi.

20 min

Easy

0

Stir Fry

Spicy Peppers with Pork Intestines

A bold Sichuan-style stir-fry featuring tender pork intestines wok-tossed with crisp green bell peppers in a fragrant, numbing sauce. This dish delivers layers of flavor—from the deep umami of fermented bean paste to the bright heat of fresh chilies.

30 min

Medium

0

Stir Fry

Cellophane Noodles with Bean Sprouts

A light, quick Chinese dish featuring silky cellophane noodles tossed with crisp bean sprouts. The noodles are cooked until translucent, then briefly stir-fried with the sprouts for a simple yet satisfying meal.

25 min

Easy

0

Stir Fry

Double Pepper Chicken

A quick and flavorful Sichuan-style stir-fry featuring tender chicken breast pieces tossed with vibrant green and red bell peppers. The dish gets its signature red color from fermented chili bean paste and has a pleasant mild heat from the peppers.

25 min

Medium

0

Stir Fry

Stir-Fried Celery with Corn and Toasted Almonds

A quick and crunchy vegetable stir-fry featuring tender celery, sweet corn kernels, and aromatic toasted almonds. This light dish comes together in under 20 minutes and makes a lovely side or light meal.

20 min

Easy

0

Stir Fry

Sichuan-Style Potato Chicken

Tender chicken pieces and soft potatoes stir-fried with aromatic spices in a savory, slightly numbing sauce. A comforting homestyle dish that's quick to pull together for weeknight dinners.

35 min

Easy

0

Stir Fry

Chinese Sausage with Cauliflower Stir-Fry

A quick and flavorful Cantonese-style dish featuring tender cauliflower tossed with savory Chinese sausage. The sweet, smoky sausage pairs beautifully with the mild, slightly nutty cauliflower in this easy weeknight stir-fry.

25 min

Easy

0

Stir Fry

Twice-Cooked Pork

A classic Sichuanese dish featuring tender pork belly that is first boiled, then stir-fried with aromatic seasonings until beautifully caramelized. The result is a savory, slightly spicy dish with tender meat and crisp vegetables.

40 min

Medium

0

Stir Fry

Sichuan Pork with Garlic Sauce

A iconic Sichuan stir-fry featuring tender pork shreds tossed with crisp vegetables in a balanced sweet, sour, and savory sauce with that signature garlicky kick.

40 min

Medium

0

Stir Fry

Qianjiang Pork Strips (Hangzhou Style)

A beloved Hangzhou classic featuring tender pork strips coated in a silky, savory-sweet sauce. The pork is briefly stir-fried until just pale, then tossed with a glossy coating made from sweet bean paste. Perfect served over steamed rice.

25 min

Medium

0

Stir Fry

Stir-Fried Chinese Sausage with Green Peppers

A quick and flavorful stir-fry that pairs savory, slightly sweet Chinese sausage with crisp green bell peppers. Ready in under 20 minutes, this home-style dish makes a perfect weeknight dinner.

20 min

Easy

0

Recipes in this category

Sweet and Sour Lotus Root

Kimchi Cauliflower Stir-Fry

Spicy Peppers with Pork Intestines

Cellophane Noodles with Bean Sprouts

Double Pepper Chicken

Stir-Fried Celery with Corn and Toasted Almonds

Sichuan-Style Potato Chicken

Chinese Sausage with Cauliflower Stir-Fry

Twice-Cooked Pork

Sichuan Pork with Garlic Sauce

Qianjiang Pork Strips (Hangzhou Style)

Stir-Fried Chinese Sausage with Green Peppers