Stir Fry Recipes

Stir Fry

Hot Pot Base Stir-frying (Jingyu Version)

A spicy (mala) hot pot base stir-fried with rapeseed oil, beef tallow, and aromatics including star anise and sand ginger (shan nai).

2h 40m

Stir Fry

Stir-Fried Eggs with Chives

A classic Chinese stir-fry of scrambled eggs with Chinese chives, seasoned with ginger, garlic, and chili.

20 min

Medium

Stir Fry

Stir-fried Loofah with Water Chestnuts

A home-style dish featuring loofah and water caltrops as the main ingredients, prepared through aromatic blooming, stir-frying, and braising…

Medium

Stir Fry

Pan-Fried Frog Legs with Sautéed Chanterelles and Parsley Cream Sauce

Frog legs pan-fried in butter, served with sautéed chanterelles and finished with a parsley cream sauce.

Stir Fry

Dry-Fried Shredded Eel

A signature Sichuan dish featuring shredded eel that is repeatedly stir-fried until crisp yet tender, with bold numbing, salty, savory, and aromatic flavors.

Stir Fry

Broccoli and Wood Ear Mushroom Scrambled Eggs

Broccoli is rich in vitamins, protein, and minerals, and is valued for its anticancer, antioxidant, and immune-boosting properties…

25 min

Medium

Stir Fry

Stir-fried Shrimp with Peas

Korean-inspired stir-fry of tender shrimp and bright green peas, finished with chili for aroma and a light cornstarch-thickened sauce.

15 min

Stir Fry

Spicy Stir-Fried Crispy Pork Tripe and Chicken Gizzards

A Korean-style dish stir-fried with pork tripe and chicken gizzards as the main ingredients, featuring vibrant colors, a crisp and tender texture, and a spicy…