Stir Fry Recipes

Stir Fry

Green Beans with Pork Strips

A comforting home-style stir-fry where tender pork strips meet crisp green beans in a savory sauce. Quick to make and full of flavor.

30 min

Stir Fry

Stir-Fried Pork Tripe with Spinach

A quick and vibrant Chinese home-style stir-fry featuring tender pre-cooked pork tripe paired with fresh spinach leaves. The dish comes together in minutes and delivers a satisfying combination of textures and flavors.

20 min

Stir Fry

Edamame with Triple Crunch Stir-Fry

A quick and colorful Chinese stir-fry featuring tender edamame paired with crisp water bamboo and savory dried radish. This home-style dish delivers satisfying texture contrast in under 30 minutes.

Stir Fry

Stir-Fried Pickled Greens with Wheat Gluten

A quick and savory stir-fry featuring tender wheat gluten cubes paired with tangy pickled vegetables and fresh greens. This homestyle dish comes together in minutes and delivers satisfying texture contrast.

Stir Fry

Luffa with Tender Chicken Stir-Fry

A classic Cantonese home-style dish featuring silky marinated chicken pieces paired with crisp luffa gourd. The chicken is briefly simmered to retain tenderness, while the luffa adds a delicate, slightly sweet dimension. Finished with a drizzle of sesame oil for aromatic depth.

55 min

Stir Fry

Dry Pot Mushrooms with Vegetables

Tender mushroom strips and crisp carrots wok-fried until golden and fragrant, finished with fresh herbs and a kick of garlic. This classic dry pot technique creates deep, caramelized flavors in every bite.

30 min

Stir Fry

Spicy Nut Chicken Stir-Fry

A quick and flavorful stir-fry combining tender chicken with crunchy nuts, earthy mushrooms, and crisp cucumber in a savory-spicy sauce. Perfect for a weeknight dinner that's ready in under 30 minutes.

30 min

Stir Fry

Stir-Fried Rice Cakes with Fresh Mushrooms

A comforting stir-fry featuring chewy rice cakes paired with tender crab mushrooms and crisp bok choy. The vegetables are quickly blanched before hitting the wok, then finished with a quick aromatics bloom for maximum flavor in minimal time.

Stir Fry

Twice-Cooked Pork with Green Peppers

A classic Sichuan favorite featuring tender pork belly that's first boiled, then stir-fried until delightfully crisp around the edges, paired with sweet green peppers and a savory-sweet sauce. This dish delivers that perfect balance of tender meat and satisfying texture.

35 min

Stir Fry

Stir-Fried Mixed Vegetables with Pork

A quick and colorful Chinese home-style stir-fry featuring tender pork strips paired with crisp vegetables in a savory soy-based sauce. This versatile dish comes together in under 30 minutes.

Stir Fry

Sweet Potato and Cabbage Stir-Fry

A colorful and comforting stir-fry combining tender sweet potato slices with crisp cabbage and carrots, quickly cooked in a hot wok for a satisfying side dish or light meal.