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Stir Fry Recipes

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273 recipes found

Spicy Peppers with Pork Intestines
Stir Fry

Spicy Peppers with Pork Intestines

A bold Sichuan-style stir-fry featuring tender pork intestines wok-tossed with crisp green bell peppers in a fragrant, numbing sauce. This dish delivers layers of flavor—from the deep umami of fermented bean paste to the bright heat of fresh chilies.

30 min
Medium
0
Cellophane Noodles with Bean Sprouts
Stir Fry

Cellophane Noodles with Bean Sprouts

A light, quick Chinese dish featuring silky cellophane noodles tossed with crisp bean sprouts. The noodles are cooked until translucent, then briefly stir-fried with the sprouts for a simple yet satisfying meal.

25 min
Easy
0
Double Pepper Chicken
Stir Fry

Double Pepper Chicken

A quick and flavorful Sichuan-style stir-fry featuring tender chicken breast pieces tossed with vibrant green and red bell peppers. The dish gets its signature red color from fermented chili bean paste and has a pleasant mild heat from the peppers.

25 min
Medium
0
Sichuan-Style Potato Chicken
Stir Fry

Sichuan-Style Potato Chicken

Tender chicken pieces and soft potatoes stir-fried with aromatic spices in a savory, slightly numbing sauce. A comforting homestyle dish that's quick to pull together for weeknight dinners.

35 min
Easy
0
Chinese Sausage with Cauliflower Stir-Fry
Stir Fry

Chinese Sausage with Cauliflower Stir-Fry

A quick and flavorful Cantonese-style dish featuring tender cauliflower tossed with savory Chinese sausage. The sweet, smoky sausage pairs beautifully with the mild, slightly nutty cauliflower in this easy weeknight stir-fry.

25 min
Easy
0
Twice-Cooked Pork
Stir Fry

Twice-Cooked Pork

A classic Sichuanese dish featuring tender pork belly that is first boiled, then stir-fried with aromatic seasonings until beautifully caramelized. The result is a savory, slightly spicy dish with tender meat and crisp vegetables.

40 min
Medium
0
Sichuan Pork with Garlic Sauce
Stir Fry

Sichuan Pork with Garlic Sauce

A iconic Sichuan stir-fry featuring tender pork shreds tossed with crisp vegetables in a balanced sweet, sour, and savory sauce with that signature garlicky kick.

40 min
Medium
0
Qianjiang Pork Strips (Hangzhou Style)
Stir Fry

Qianjiang Pork Strips (Hangzhou Style)

A beloved Hangzhou classic featuring tender pork strips coated in a silky, savory-sweet sauce. The pork is briefly stir-fried until just pale, then tossed with a glossy coating made from sweet bean paste. Perfect served over steamed rice.

25 min
Medium
0
Stir-Fried Chinese Sausage with Green Peppers
Stir Fry

Stir-Fried Chinese Sausage with Green Peppers

A quick and flavorful stir-fry that pairs savory, slightly sweet Chinese sausage with crisp green bell peppers. Ready in under 20 minutes, this home-style dish makes a perfect weeknight dinner.

20 min
Easy
0
Crispy Bamboo Shoot Stir-Fry with Sausage
Stir Fry

Crispy Bamboo Shoot Stir-Fry with Sausage

A quick and flavorful stir-fry featuring tender bamboo shoots paired with savory sausage, crisp carrots, and a gentle kick from dried chilies. This dish comes together in minutes and delivers satisfying textures in every bite.

25 min
Easy
0
Hand-Torn Cabbage Stir-Fry
Stir Fry

Hand-Torn Cabbage Stir-Fry

A quick and vibrant Chinese stir-fry featuring tender cabbage leaves torn by hand, wok-fried with fragrant dried chilies and fresh scallions. The hand-tearing technique creates uneven edges that catch the sauce beautifully.

20 min
Easy
0
Stir-Fried Beef with Celery and Pickled Peppers
Stir Fry

Stir-Fried Beef with Celery and Pickled Peppers

A quick and vibrant Sichuan-style stir-fry featuring tender beef strips paired with crunchy celery and tangy pickled chili peppers. The dish delivers a satisfying balance of savory beef, fresh herbal notes from the celery, and the characteristic sour-spicy kick that defines this popular home-style recipe.

25 min
Medium
0
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味道 Chinese Recipe

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