chocolate almond crumble bars
A simple chocolate almond crunch bar with a crisp base and almond pieces on top.
Ingredients
all-purpose flour
21⁄2 cups
confectioners’ sugar
1⁄2 cup
salt
1⁄8 teaspoon
butter (cold)
1 cup
chocolate chips (semisweet)
1 cup (6 ounces)
sweetened condensed milk
1 can (14 ounces)
all-purpose flour (TOPPING)
11⁄2 cups
sugar (TOPPING)
1⁄2 cup
almonds (chopped, TOPPING)
1 cup
butter (cold, TOPPING)
1⁄2 cup
Instructions
1
Step 1
Mix the flour, sugar and salt in a mixing bowl; cut in the cold butter until the mixture is crumbly. Press firmly into a 13x9x2 inch baking pan. Sprinkle chocolate chips evenly over the crust. Pour sweetened condensed milk over the top.
2
Step 2
Make the topping: mix the flour, sugar and almonds in a bowl; cut in the butter until the mixture is crumbly. Sprinkle over the top. Bake at 350°F for 35-40 minutes or until golden brown.
