Fruit Medley
A milk crème brûlée dessert with assorted diced fruit.
Ingredients
milk
600g
eggs
2 pcs
egg yolks
2 pcs
caster sugar
240g
cornstarch
50g
brandy
40g
heavy cream
150g
assorted fruits (some cut into large chunks, the rest cut into small dices)
as needed
Instructions
1
Cook the filling
Put milk and caster sugar in a bowl, bring to a boil over low heat. Add eggs, egg yolks and cornstarch, heat over a water bath until thickened, stirring constantly. Turn off the heat, add brandy and heavy cream, mix well to make the filling.
2
Mix in the fruits
Let the cooked filling cool down, then add assorted fruit dices and mix well.
3
Chill in the refrigerator
Pour the filling into ramekins, arrange assorted fruit chunks on top as decoration, then chill in the refrigerator.
