Chocolate-Covered Banana Bites
For a simple, fun sweet treat, coat banana pieces in melted chocolate, then roll in coconut flakes or sugar pearls.
Ingredients
banana (peeled, ends trimmed)
1-2
chocolate (milk or dark)
110 g
desiccated coconut
to taste
sprinkles
to taste
Instructions
1
Prepare the Bananas
Peel the bananas, trim the ends, and cut the flesh into 6 pieces. Push a straw through each banana piece.
2
Melt the Chocolate
Break the chocolate into pieces and place it in a heatproof bowl set over a pan of simmering water to melt, stirring occasionally. Let cool slightly.
3
Coat with Chocolate
Drizzle or spoon the melted chocolate over each banana piece (no need to be perfect).
4
Coat with Toppings
Roll the chocolate-coated bananas in desiccated coconut or sprinkles. Let the chocolate set before serving.
