Cream of Mushroom Soup
Some of the mushrooms are pureed and stirred into the broth, combined with a roux and butter for a rich, full-flavored soup.
Ingredients
white mushrooms (8 mashed, 5 sliced)
about 13
butter
to taste
flour (for making roux)
to taste
chicken broth or water (chicken powder optional)
to taste
cream (can substitute with milk)
to taste
salt
to taste
Instructions
1
Prep ingredients
8 white mushrooms mashed, 5 sliced and set aside
2
Make roux
Melt butter, add flour and stir-fry until cooked to make roux, set aside
3
Simmer soup
Bring chicken broth or water to a boil, add roux and mashed mushrooms and mix well, add sliced mushrooms
4
Season
Add cream and bring to a boil, season with salt
