Lychee Pork

Name: Lychee Pork
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 250 g Pork (alternating fat and lean, cut into balls with crosshatch scoring); 200 g Oil; 75 g Water chestnut flour; 1/2 Duck egg; to taste Sugar; to taste Ketchup; to taste White vinegar; 300 g Lychee flesh (fruit ingredient); to taste Soy sauce; to taste Salt; to taste Sichuan pepper; to taste Cooking wine; to taste Scallion

Hakka dish: scored pork coated in egg batter and deep-fried until crispy, then finished with lychee for a sweet-and-sour flavor.

35 min

Easy

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Ingredients

Pork (alternating fat and lean, cut into balls with crosshatch scoring) 250 g

Oil 200 g

Water chestnut flour 75 g

Duck egg 1/2

Sugar to taste

Ketchup to taste

White vinegar to taste

Lychee flesh (fruit ingredient) 300 g

Soy sauce to taste

Salt to taste

Sichuan pepper to taste

Cooking wine to taste

Scallion to taste

Instructions

Marinate the pork

Cut the pork into thumb-sized balls with crosshatch scoring, marinate with Sichuan pepper, cooking wine, scallion, and soy sauce, then remove and air-dry to remove excess moisture.