Christmas Decorations Made from Almond Fondant

Name: Christmas Decorations Made from Almond Fondant
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Ingredients: to taste Almond fondant (green, red, white, black, etc.); to taste Fondant icing (optional, for making white snowmen); a pinch Powdered sugar (sifted on tree for snow); a pinch Powdered cane sugar (for preventing sticking)

Use almond paste to make festive cake decorations such as holly leaves, Christmas trees, and snowmen.

3h 45m

Easy

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Christmas Decorations Made from Almond Fondant

Ingredients

Almond fondant (green, red, white, black, etc.) to taste

Fondant icing (optional, for making white snowmen) to taste

Powdered sugar (sifted on tree for snow) a pinch

Powdered cane sugar (for preventing sticking) a pinch

Instructions

Holly Leaves

Roll out green fondant on a sugar-dusted work surface. Cut leaf shapes using a knife or template. Score veins on a foam rubber pad to curl the edges. Use red fondant to make berries.

Christmas Tree

Form a green cone. Use scissors to cut V-shaped branches and spread them open. After drying, sift powdered sugar on top to mimic snow.

Snowman

Form a white cone-shaped body and cut out arms. Roll a ball for the head. Attach black eyes, buttons, and a carrot nose. Make a scarf and hat, and place snowballs beside it.