Herbal Oil
A flavored oil made by steeping fresh herbs in olive oil, suitable for salad vinaigrettes and marinades.
Ingredients
a bunch of fresh tarragon or basil, or 5-7 sprigs of rosemary or thyme, or any combination of herbs
1
olive oil
750 ml (1¼ pints)
Instructions
1
Crush the herbs
Place the herbs on a cutting board and crush them 5-6 times with a rolling pin. Once the aroma is released, transfer them into a glass bottle.
2
Infuse
Pour the olive oil over the herbs, then seal the bottle and keep it in a cool, dark place for 1-2 weeks.
