Christmas Tree Appetizers
Spread the cream cheese mixture onto the spinach tortillas. Roll up, press into a triangle, and chill until firm. Slice into Christmas tree shapes to serve.
Ingredients
cream cheese (softened)
1 package (8 oz)
chopped drained roasted red bell peppers (from 7.25-oz jar)
1/2 cup
chopped ripe olives
1/4 cup
chopped fresh basil leaves
1/4 cup
shredded Parmesan cheese
1/4 cup
spinach-flavor flour tortillas (8 to 10 inches in diameter)
4
Ripe olive pieces
Instructions
1
Step 1
In a medium bowl, mix all ingredients except the tortillas and olive pieces. Divide the mixture onto the tortillas, spreading to the edges. Roll up tightly. Press each tortilla roll into a triangle shape with your fingers. Wrap with plastic wrap. Refrigerate at least 2 hours but no more than 24 hours.
2
Step 2
When serving, cut the rolls into 1/2-inch thick slices. Place an olive piece at the bottom of each triangle to look like a tree trunk; secure with a toothpick.
