Fresh Tomato Minced Pork with Crispy Rice Chips

Name: Fresh Tomato Minced Pork with Crispy Rice Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 diced tomato; 1 diced onion; 160 g minced pork (marinated for 10 minutes); 2 minced garlic; 1 pack savory crispy rice chips (reheat in an oven at medium heat for 2 minutes, or fry briefly in hot oil); 3/4 tbsp light soy sauce; 1/4 tsp sugar; sesame oil and black pepper, a pinch; 1 tsp cornstarch; 1 tbsp water; 1/4 cup water; 3 tbsp tomato sauce; 1/4 tsp salt; 1 tbsp sugar; 2 tsp light soy sauce; 1 tsp cornstarch

This sweet and sour, appetite-stimulating Cantonese dish pairs a thick, starchy sauce made from tomatoes, onions, and minced meat with crispy pot rice crust.

25 min

Easy

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Fresh Tomato Minced Pork with Crispy Rice Chips

Ingredients

diced tomato 2

diced onion 1

minced pork (marinated for 10 minutes) 160 g

minced garlic 2

savory crispy rice chips (reheat in an oven at medium heat for 2 minutes, or fry briefly in hot oil) 1 pack

light soy sauce 3/4 tbsp

sugar 1/4 tsp

sesame oil and black pepper a pinch

cornstarch 1 tsp

water 1 tbsp

water 1/4 cup

tomato sauce 3 tbsp

salt 1/4 tsp

sugar 1 tbsp

light soy sauce 2 tsp

cornstarch 1 tsp

Instructions

Step 1

Dice the tomatoes and onion. Marinate the minced pork for 10 minutes.

Step 2

Place the crispy rice chips in the oven and reheat over medium heat for 2 minutes, or fry briefly in hot oil, then transfer to a serving plate.

Step 3

Heat 3 tbsp of oil, stir-fry the minced pork until fragrant. Add the minced garlic and diced onion, and stir-fry. Add the diced tomatoes and sauce mixture, stir to combine, and cook until the sauce thickens. Transfer to a deep serving plate and serve with the crispy rice chips.