Classic Oven-Roasted Sweet Potatoes
Recreate the nostalgic flavor of street-side roasted sweet potatoes at home. Baked at high heat inside a foil wrapper, the steam ensures the flesh becomes incredibly soft and sweet while retaining moisture.
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This simple method mimics the traditional iron barrel roasting technique. Wrapping the potatoes in foil creates a mini-steamer, guaranteeing a tender, creamy texture without drying out the skin.
Ingredients
Sweet potatoes
4 medium (uniform size)
Aluminum foil
enough to wrap each potato
Sea salt
pinch (optional)
Instructions
1
Prep the Potatoes
Thoroughly scrub the sweet potatoes under running water to remove all dirt. Pat them completely dry with a kitchen towel.
2
Wrap Tightly
Individually wrap each dried potato in aluminum foil, ensuring the seams are tight to trap the steam effectively during baking.
3
Roast at High Heat
Place the foil-wrapped potatoes directly on the lower rack of an oven preheated to 230°C (450°F). Bake for approximately 40 minutes. Cooking time may vary based on size; larger tubers may need up to an hour.
4
Rest and Check
Turn off the oven and let the potatoes rest inside for 5 minutes. Carefully unwrap a potato and pierce the center with a fork or knife—if it slides in easily, they are ready to serve.
