Coffee Nut Spread
A sweet and savory cream cheese-based spread with almond slivers and coffee.
Ingredients
Cream cheese (softened to room temperature)
80 g
Chopped almonds (toast in oven at 150°C for about 8 minutes until done, then remove and let cool)
20 g
Fine granulated sugar
20 g
3-in-1 instant coffee powder
1 packet
Hot water
50 ml
Instructions
1
Prepare Ingredients
Soften the cream cheese to room temperature; place the chopped almonds in the oven at 150°C for about 8 minutes until toasted, then remove and let cool for later use.
2
Mix the Spread
Dissolve the sugar and coffee powder in the hot water and stir until smooth, then add the cream cheese and chopped almonds and mix until a paste forms.
