Doenjang Rice Balls
Coat rice balls with soybean paste and pan-fry until golden and crispy, releasing a rich, savory aroma.
Ingredients
hot rice
1 bowl
ground beef
100 g
soy sauce (beef seasoning)
1 tbsp
sugar (beef seasoning)
1 tsp
minced garlic (beef seasoning)
1 tsp
salt (beef seasoning)
a pinch
black pepper (beef seasoning)
a pinch
doenjang (doenjang seasoning)
2 tbsp
cooking wine (doenjang seasoning)
1 tbsp
Instructions
1
Step 1
Marinate the ground beef with the seasoning sauce for 20 minutes. Heat the pan and stir-fry the beef, then let it cool.
2
Step 2
Wrap the ground beef in rice to form triangular rice balls, then prepare the doenjang seasoning sauce, melting the doenjang completely.
3
Step 3
Add plenty of oil and pan-fry both sides of the rice balls until golden brown.
4
Step 4
Spread the doenjang on the rice balls, drizzle with a little oil, and pan-fry over low heat until crispy like a rice crust.
