Condensed Milk Mint Pasta
An innovative sweet Italian-style pasta enriched with condensed milk and mint sauce, offering a soft and refreshing flavor.
Ingredients
spaghetti
200 g
condensed milk (boiled)
to taste
red pepper flakes (for garnish)
to taste
mint sauce
to taste
olive oil (for cooking pasta)
to taste
salt (for seasoning)
to taste
Instructions
1
Cook the pasta
Bring water to a boil in a pot, add the spaghetti, olive oil, and a pinch of salt to taste. Cook until al dente, then drain and set aside.
2
Cook with condensed milk
Add the condensed milk to a pan and bring to a boil, then add the spaghetti and cook briefly.
3
Season and plate
Season with a pinch of salt to taste and plate.
4
Add mint sauce
Add mint sauce to taste.
5
Garnish
Garnish with red pepper flakes.
