Danish Pockets
Cut Danish dough into squares, add filling, and fold the four corners to seal.
Ingredients
Danish dough
to taste
Filling (your choice)
to taste
water
a pinch
Instructions
1
Shaping
Roll the dough out to a thickness of less than 1/4 inch (5 mm). Cut into 5 inch (13 cm) squares. Place an appropriate amount of filling in the center of each square. Lightly brush water on the four corners to help them seal.
2
Folding
Fold two opposite corners toward the center and press firmly to seal. Fold the other two opposite corners toward the center and press firmly to seal as well.
