Stir-fried Steamed Bun Cubes with Egg and Bell Peppers
Diced mantou coated in egg wash, pan-fried and stir-fried with dual peppers and mushrooms.
Ingredients
steamed buns (cut into cubes)
100 g
egg (beaten)
1
soaked shiitake mushrooms (diced)
2
soaked black wood ear mushrooms (diced)
10 g
green and red bell peppers (stems and seeds removed, cut into diamond slices)
15 g each
scallion (minced)
to taste
salt
½ tsp
white sugar
½ tsp
Instructions
1
Step 1
Cut the steamed buns into cubes; remove stems and seeds from the green and red bell peppers, rinse, and cut into diamond slices; trim the soaked shiitake mushrooms and soaked black wood ear mushrooms, then dice; wash and trim the scallion, mince, and set aside.
2
Step 2
Crack the egg into a bowl, beat evenly with chopsticks, mix in the steamed bun cubes, and set aside.
3
Step 3
Place a wok over heat, add oil and heat to medium-low, add the steamed bun cubes, fry over low heat until the surface is golden brown, then remove and set aside.
4
Step 4
Heat oil in a separate wok until hot, stir-fry the minced scallion until fragrant, add the diced soaked shiitake mushrooms and diced soaked black wood ear mushrooms, stir-fry briefly, then add the steamed bun cubes, green pepper slices, and red pepper slices, stir-fry until evenly combined.
5
Step 5
Finally add salt and white sugar to taste, stir-fry quickly for 1 minute, then serve.
