Delicious Beef Meatballs
A home-style stir-fry of tofu and beef with fermented black beans and Sichuan pepper powder.
Ingredients
Tofu (remove the firm skin and hard edges, then cut into cubes)
Beef (wash and cut into cubes)
Scallions (wash and finely chop)
Garlic (wash and finely chop)
Green peas (wash)
Fermented black beans (crush and mix with Sichuan pepper powder)
1 tsp
Sichuan pepper powder
1 tsp
Chili powder
1 tbsp
Salt
1 tsp
Monosodium glutamate (MSG)
2 tsp
Cooking oil
30 g
Instructions
1
Preparation
Remove the firm skin and hard edges from the tofu, then cut it into cubes; wash the beef and cut it into cubes; wash and finely chop the scallions and garlic; wash the green peas; crush the fermented black beans and mix them with the Sichuan pepper powder; blanch the tofu cubes in boiling water, then remove them.
2
Stir-frying
Heat the oil in a wok, then fry the scallions and garlic until fragrant. Add the beef and stir-fry until partially cooked. Finally, add the tofu, green peas, chili powder, Sichuan pepper powder, salt, fermented black beans, and monosodium glutamate, and stir-fry until evenly combined. Thicken with a cornstarch slurry and serve.
