Floral Heart-Boiled Eggs
A Chinese recipe for fancy soft-boiled eggs, featuring eggs, carrot, green radish, and cold water.
Ingredients
eggs
4
carrot
1/2
green radish
1 small
cold water
to taste (for boiling the eggs)
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Place the eggs in water and boil until hard-cooked. Transfer the cooked eggs quickly into cold water to soak for a while (this makes them easier to peel).
3
Step 3
The peeled eggs.
4
Step 4
Slice the carrot into thin pieces, and use a mold to press out small heart shapes.
5
Step 5
Press small heart shapes out of the green radish as well—so many little hearts 💕.
6
Step 6
Use a heart-shaped mold to press small indentations into the eggs, then fill them in with the carrot and green radish hearts.
7
Step 7
The cute, fancy boiled eggs are ready 😀.
8
Step 8
A feast for the eyes 😄.
9
Step 9
Enjoy eggs in a new style and lift your mood 😊.
