Fluffy Lemonade Gelatin
A refreshing jelly dessert with a pleasant tart flavor and a light, airy texture, ideal for summer buffets.
Ingredients
lemon gelatin
5 packages (3 ounces each)
boiling water
6 cups
frozen lemonade concentrate
1 can (12 ounces)
frozen whipped topping (thawed)
1 carton (12 ounces)
Instructions
1
Prepare and chill
In a large bowl, dissolve gelatin in boiling water; stir in lemonade concentrate until dissolved. Chill until partially set; about 2 hours.
2
Finish
Whisk in whipped topping. Pour into two 13-in. x 9-in. x 2-in. dishes. Chill until firm.
