Rice-Fragrant Xiaolongbao
Cantonese-style xiaolongbao simmered in rice porridge broth
Ingredients
flour
500g
sugar
15g
lean meat
500g
starch
30g
salt
5g
chicken essence
to taste
cooking oil
to taste
MSG
10g
water
to taste
congee water
to taste
Instructions
1
Step 1
Finely mince the lean meat. Add salt, MSG, sugar, chicken essence, starch, and cooking oil, and mix well to form a filling.
2
Step 2
Add water to the flour and knead into a smooth dough. Let rest for 20 minutes. Roll into 30g small portions, flatten each with a rolling pin, and wrap with the filling.
3
Step 3
Bring the congee water to a boil, add the xiaolongbao, and cook for 6 minutes. Pour into a bowl and serve.
