fourth of july jell
A simple, colorful salad made by combining blue and red jelly cubes with pear pieces.
Ingredients
berry blue gelatin
1 package (3 ounces)
boiling water (divided)
2 cups
cold water (divided)
1/2 cup
strawberry gelatin
1 package (3 ounces)
pear halves (drained and cubed)
1 can (15 ounces)
Instructions
1
Make the Jell-O
In a large bowl, dissolve the gelatin in 1 cup of boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9x5x3-inch baking pan. Refrigerate until set. Repeat the strawberry gelatin steps with the remaining boiling water and cold water.
2
Assemble
Once the Jell-O has set, cut into cubes. Gently toss the Jell-O cubes and pears together in a large glass bowl or individual serving dishes just before serving.
