Fried Ice Cream (Bread Version)
A simple preparation: wrap ice cream in bread, coat in egg wash, and deep-fry until golden brown.
Ingredients
Bread (cut into round shape, hollow out the middle)
to taste
Eggs (beaten and mixed evenly)
to taste
Ice cream (according to personal preference)
to taste
Cooking oil (for frying)
to taste
Instructions
1
Step 1
Beat the eggs and mix evenly.
2
Step 2
Find a pre-cut round bread (or cut it yourself, then use a spoon to dig a small hole in the middle), then put in ice cream (as much as you want), and close the bread.
3
Step 3
Roll the bread in the beaten egg a few times.
4
Step 4
Turn to medium heat, put the bread into the oil pot, fry until golden brown, about one minute, then remove.
