French Flamed Crêpes

Name: French Flamed Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 slices crepes (plain or orange flavor, optional); 1 vanilla ice cream; 1/2 orange (juice and pulp); 1 orange peel (cut into a ring); 4-6 oz orange juice; about 10 lemon zest strips; 0.5 oz lemon juice; 5 tsp sugar; 1 tbsp butter; 1 oz Grand Marnier

Classic French dessert Crêpe Suzette — flambéed tableside with a rich orange aroma.

25 min

Easy

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Ingredients

crepes (plain or orange flavor, optional) 2 slices

vanilla ice cream 1

orange (juice and pulp) 1/2

orange peel (cut into a ring) 1

orange juice 4-6 oz

lemon zest strips about 10

lemon juice 0.5 oz

sugar 5 tsp

butter 1 tbsp

Grand Marnier 1 oz

Instructions

Heat the pan

Heat a large flat pan, then reduce the heat to low.

Melt the sugar

Evenly sprinkle the sugar into the pan and let it melt, lifting the pan about 5 cm above the heat occasionally and rotating it from time to time to prevent the sugar from burning.