Loquat Lily Lotus Root Thick Soup
A sweet soup that nourishes the yin, moistens the lungs, clears heat, and soothes coughs.
Ingredients
Lily bulb (washed)
to taste
Loquat (peeled, pitted, flesh only)
to taste
Lotus root (sliced into 2 cm thick slices)
to taste
White sugar
50 g
Starch
5 tsp
Instructions
1
Cook the ingredients
Put the lily bulbs, loquat flesh, and lotus root slices into a pot, add an appropriate amount of water, bring to a boil over high heat, then switch to low heat and simmer.
2
Form the thick soup
When the lily bulbs, loquat, and lotus root slices are boiled until soft and mashed into a puree, add white sugar and starch, then bring to a boil again and the dish is ready.
