Fried Radish Meatballs
These wonderfully fragrant radish meatballs, served with a little ketchup, even drew the neighbors’ kids over!
Ingredients
pork
400 g
radish
half
egg
1
Instructions
1
Step 1
Prepare all the ingredients.
2
Step 2
Peel the carrot and shred it into fine strands, then mince the pork.
3
Step 3
Add the egg, oyster sauce, soy sauce, cumin powder, starch, and salt to taste to the minced pork and mix evenly.
4
Step 4
Add the shredded radish and mix everything evenly.
5
Step 5
Heat the oil until small bubbles appear, then shape the minced pork mixture into balls and place them in the hot oil.
6
Step 6
Fry over low heat for about 6 minutes.
7
Step 7
Continue frying until the surface of the meatballs is golden.
8
Step 8
Remove the meatballs and drain off the excess oil.
9
Step 9
The finished meatballs are ready to serve.
