Frozen Lemon Cheesecake
A refreshing dessert with a cheesecake base, decorated with softened lemon slices and blueberries.
Story
This delightful dessert combines a creamy cheesecake base with the bright, tangy flavors of tender poached lemon slices and sweet blueberries. It is a perfect treat for those who enjoy a harmonious balance of rich and fruity elements.
Ingredients
cheesecake base
1 piece
lemon (boiled in boiling water until soft after slicing)
2 slices
blueberry
3~4 pieces
Instructions
1
Chill the cake base
First, place the cake base in the refrigerator to chill.
2
Prepare the lemon
Slice the lemon and boil in boiling water until soft. You can add some honey while boiling to flavor it.
3
Decorate with lemon
Cut the lemon slices into 4 pieces, then decorate them on the surface of the cake base.
4
Garnish with blueberries
Garnish with blueberries and it is ready to serve.
