Pineapple Diced Chicken
Pineapple Diced Chicken
Story
A beloved stir-fry classic that brings together tender cubes of chicken and juicy chunks of pineapple in a glossy, lightly sweet-and-sour sauce. The fruit's bright tang cuts through the savoriness of the chicken, while a gentle caramelization on the edges adds depth to every bite. Often enjoyed across home kitchens and Chinese restaurants alike, this dish captures the tropical-meets-savory spirit of Cantonese-inspired cooking.
Ingredients
diced chicken
fermented pineapple, to taste
bell pepper
1/4
garlic
a pinch
fermented pineapple juice, to taste
Instructions
1
Step 1
Stir-fry the minced garlic until fragrant. Add the chicken cubes and stir-fry until colored. Add the bell peppers and pineapple; you may also add some chili peppers. Then pour in the pineapple juice to season, and it's ready.
