Fruit and Nut Chocolate Balls
A dessert formed into balls from a mixture of pastry crumbs and nuts, coated in chocolate and garnished with whipped cream.
Ingredients
pastry crumbs
200 g
chopped cashews
20 g
jam
50 g
chopped peanuts
20 g
pine nuts
10 g
condensed milk
40 g
rum
a pinch
dark chocolate (melted)
80 g
whipping cream (for decoration)
to taste
Instructions
1
Mix and form into balls
Combine ingredient A (pastry crumbs, chopped cashews, jam, chopped peanuts, pine nuts, condensed milk, and rum), mix well, and shape into balls.
2
Coat with chocolate
Coat each fruit and nut ball with a layer of melted chocolate.
3
Decorate
Decorate the chocolate-coated balls by piping thin lines of whipping cream on top.
