fudge berry pie
A no-bake frozen pie with a rich fudge chocolate crust and a refreshing berry filling.
Ingredients
frozen sweetened raspberries or sliced strawberries (thawed and drained)
2 packages (10 ounces each)
corn syrup
1/4 cup
frozen whipped topping (thawed, divided)
1 carton (12 ounces)
chocolate crumb crust
1 (9 inches)
semisweet chocolate chips
1 cup (6 ounces)
Instructions
1
Prepare filling
In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm.
2
Add topping
In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm.
3
Serve
Remove from the freezer 30 minutes before serving. Top with remaining whipped topping.
