Garlic Olive Oil Bread
An appetizer bread made by spreading garlic paste and olive oil on French bread and toasting until golden.
Ingredients
Garlic (washed, peeled, mashed into paste)
French bread (sliced)
Olive oil
4 tbsp
Instructions
1
Prepare the garlic
Wash the garlic, peel it, and mash it into a paste.
2
Spread the olive oil
Generously coat each slice of French bread with olive oil.
3
Spread the garlic and bake
Spread the garlic paste over the bread, place in the oven, and bake briefly until golden. Serve immediately.
