Enoki Emerald Noodles

Name: Enoki Emerald Noodles
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 160 g flour; 100 g vegetable juice (for mixing dough); 160 g enoki mushrooms; 80 g honey beans; 1 tsp minced garlic (or minced ginger); 1 tbsp soy sauce; 2 tbsp vegetarian oyster sauce; ½ tsp sugar; sesame oil, a pinch; white pepper, a pinch; ½ tsp alkaline water (optional, makes noodles smooth)

Jade-green noodles made with vegetable juice, stir-fried with enoki mushrooms and honey beans for a wholesome dish.

55 min

Easy

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Ingredients

flour 160 g

vegetable juice (for mixing dough) 100 g

enoki mushrooms 160 g

honey beans 80 g

minced garlic (or minced ginger) 1 tsp

soy sauce 1 tbsp

vegetarian oyster sauce 2 tbsp

sugar ½ tsp

sesame oil a pinch

white pepper a pinch

alkaline water (optional, makes noodles smooth) ½ tsp

Instructions

Mixing the dough

Sift the flour evenly, add the vegetable juice and knead into a dough. Cover with a cloth and let rest for 30 minutes before setting aside.

Rolling the noodles

Roll the dough out thin and shape into noodle strands.

Boiling the noodles

Place the noodles in boiling water and cook until they float to the surface. Remove, rinse in cold water, then drain.

Stir-frying

Heat the minced garlic in a pan, add the enoki mushrooms and honey beans and stir-fry evenly. Add the noodles, pour in the seasonings, stir-fry thoroughly, then plate.