Colorful Beef Skewers
"Suddenly craving BBQ, but really didn't want to head out in the rain. Found beef and bell peppers in the fridge, and remembered I have a Joyoung air fryer—so I'll just make it myself at home!"
Ingredients
beef
250 g
bell pepper
half
onion
to taste
Instructions
1
Step 1
Soak bamboo skewers in water for later use.
2
Step 2
Mix all the sauce ingredients together until evenly combined and set aside.
3
Step 3
Cut the beef into 1.5 cm small cubes.
4
Step 4
Add the sauce and marinate for 20 minutes.
5
Step 5
While the beef marinates, prepare the other ingredients. Wash three colors of bell peppers and cut into small pieces.
6
Step 6
Cut the onion into pieces the same way.
7
Step 7
Thread the marinated beef, bell peppers, and onion onto skewers in any pattern you like.
8
Step 8
Preheat the air fryer. Select the meat patty mode and set the time to 13 minutes. Then long-press the stir button so the air fryer enters preheat mode.
9
Step 9
Brush the remaining sauce onto the skewers and arrange them in the fry basket.
10
Step 10
Once preheated, place the basket into the air fryer, close the lid, and let the air fryer continue in meat patty mode.
11
Step 11
With 5 minutes remaining, brush on another layer of sauce.
12
Step 12
Take out the finished skewers and enjoy!
