Donut Glaze
A gelatin-enriched donut glaze that keeps its moist, glossy finish.
Ingredients
gelatin
3 g
water (for softening the gelatin and heating)
200 g
corn syrup
50 g
vanilla extract (about 1.5 tsp)
6 g
powdered sugar
1000 g
Instructions
1
Soften the Gelatin
Soften the gelatin in water.
2
Heat to Dissolve
Heat the water until the gelatin dissolves.
3
Mix
Add the remaining ingredients and mix until smooth.
4
Use
Dip the donuts into the warm glaze, reheating the glaze if necessary.
