Gem Cupcakes
Classic cupcakes decorated with sugar pearls and roses.
Ingredients
Buttercream frosting (see page 118) (for spreading on cupcakes)
to taste
Large frosting roses (for topping decoration)
2 packs
Sugar pearls (for decoration)
to taste
Ruby shimmer sugar (for rimming)
to taste
White standard baking cups (for holding the cupcakes)
to taste
Instructions
1
Bake the cupcakes
Bake and cool the cupcakes.
2
Spread the frosting
Spread the frosting evenly and smoothly over the surface.
3
Decorate the cupcakes
Decorate with sugar pearls, or roll the edges in shimmer sugar. Place the roses on top. Each cupcake serves 1 person.
