Ginger Soup
Cut the ginger, scallion, and garlic into segments, add water and bring to a rolling boil, then season with oil and salt to taste.
Ingredients
Ginger (washed)
3 slices
Scallion (washed, cut into sections)
1
Garlic (washed, cut into sections)
2 cloves
Pepper
a pinch
Water
to taste
Oil
to taste
Salt
to taste
Instructions
1
Step 1
Wash the ingredients, then cut the garlic and scallion into sections.
2
Step 2
Add an appropriate amount of water to the pot, add all ingredients together, bring to a boil, then season with oil and salt to taste.
