Pepper Oil Shredded Pig Ear
A cold dish prepared by shredding cooked pig ears and scallion whites, then tossing the shreds with seasonings including chili oil, soy sauce, and sweet and sour sauce.
Ingredients
cooked pig ear (cut into thin shreds)
1
scallion whites (cut into thin shreds)
60 g
Instructions
1
Step 1
Cut the cooked pig ear and scallion whites into thin shreds and set aside.
2
Step 2
Place the shredded pig ear on a plate, sprinkle the scallion white shreds on top, add soy sauce, sugar, vinegar, Sichuan pepper powder, MSG, minced garlic, and chili oil. Mix well and serve.
