Tomato Stewed Pork Bones
Tomato Pork Bone Soup features tender, fall-apart pork bones in a thick, nutrient-rich broth, and is well-suited to support recovery for those healing from bone fractures.
Ingredients
pork bones (smashed, blanched in boiling water)
500 g
tomatoes (washed and sliced)
2
chopped green onion
a pinch
minced ginger
a pinch
goji berries
a pinch
salt
1 tsp
Instructions
1
Prepare the Ingredients
Wash and slice the tomatoes; smash the pork bones, blanch them in boiling water, and remove.
2
Simmer the Pork Bones
Place the pork bones in a pot, add enough water to cover, bring to a boil over high heat, then reduce to low and simmer for 30 minutes to 1 hour.
3
Add the Tomatoes
Add the tomatoes and continue simmering on low heat until the bones are tender and the broth has thickened.
4
Season and Serve
Add salt to taste, adjust the seasoning, and sprinkle with chopped green onion, minced ginger, and goji berries before serving.
