Guilinggao with Red Beans
A delicious and exquisite soup. It is a nice choice for breakfast or as an afternoon tea snack! My breakfast is sumptuous.
Story
A delicious and exquisite soup. It is a nice choice for breakfast or as an afternoon tea snack! My breakfast is sumptuous.
Ingredients
Turtle Jelly
1 box
Red beans
To taste
Coconut milk
To taste
Instructions
1
Step 1
Prepare some red beans for later use!
2
Step 2
Stew the red beans in a pressure cooker for 20 minutes. Prepare the coconut milk, and have the Guilinggao ready.
3
Step 3
Cut the Guilinggao into cubes and set aside.
4
Step 4
Combine the three ingredients and it's ready!
5
Step 5
Finished product photo! Delicious, great for breakfast!
6
Step 6
Finished product photo!
7
Step 7
Finished product photo!
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
