Stir-Fried Runner Beans with Red Pepper and Radish
A savory stir-fry combining runner beans, radish, and red pepper.
Story
This colorful dish brings the heartiness of runner beans together with the crisp freshness of radish and the subtle warmth of red pepper. It serves as a delightful example of rustic home cooking, balancing textures and flavors in a simple yet satisfying meal.
Ingredients
Runner beans
145g
Radish
1 piece
Red pepper
Half
Green beans
Instructions
1
Step 1
Ingredients: Kidney beans (washed), radish, and red pepper (washed).
2
Step 2
Place the red pepper on a cutting board and cut into strips.
3
Step 3
Cut the kidney beans and radish into strips as well.
4
Step 4
Heat oil in a wok, add the sliced radish, and stir-fry.
5
Step 5
Next, add the sliced kidney beans and an appropriate amount of water.
6
Step 6
Stir-fry until cooked through.
7
Step 7
Then, add the sliced red pepper and stir-fry.
8
Step 8
Finally, add an appropriate amount of salt.
9
Step 9
Add a suitable amount of MSG.
10
Step 10
Season to taste, stir-fry evenly, and serve.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
