Herbal Tea
An invigorating tea brewed by steeping fresh herbs on their own or blending them with black or green tea. Enjoy hot or chilled.
Ingredients
Herbs (spearmint, peppermint, lemon verbena, lemon balm, etc., combined)
8 g
Water
4 cup
Herbs (fresh herbs)
6 g
Black tea (fine tea leaves suitable for making milk tea)
3 g
Lemongrass (stem, frozen is fine)
1
Instructions
1
Soaking the Herbs
Pour in 4 cups of water and let sit in the refrigerator overnight.
2
Hot Brewing
Pour in 4 cups of hot water and let sit for 3 minutes, then divide into cups.
3
Cold Brewing
Pour in 3 cups of hot water, steep in mixed black tea for 8 minutes, mixed green tea for 3 minutes, then pour over ice cubes.
