Honey Apple Egg Rolls
Crispy dessert egg rolls filled with warm, sweet honey-coated apples.
Story
Crispy on the outside and wonderfully sweet on the inside, these honey apple egg rolls offer a delightful fusion of textures. Tender apple slices are simmered in golden honey until perfectly softened, then wrapped tightly in a delicate pastry wrapper and fried to a gorgeous golden brown. It is a comforting, warmth-inducing treat that brings a touch of sweet joy to any gathering.
Ingredients
apple
1 piece
egg
2 pieces
flour
as needed
salt
as needed
white sugar
as needed
brown sugar
as needed
vegetable oil
as needed
Instructions
1
Step 1
Stir the eggs and sugar-salt water together until evenly combined.
2
Step 2
Add the sifted flour to the egg liquid in batches until it forms a batter.
3
Step 3
Pan-fry the egg batter into a pancake. You can reserve a little bit of the egg batter to patch up any cracks that accidentally form when flipping it.
4
Step 4
Mix the apples, vegetable oil, white sugar, and brown sugar together, then stir-fry until cooked.
5
Step 5
Be careful not to leave the filling too wet while stir-frying, to prevent the sugar syrup from leaking out when rolling.
6
Step 6
Roll, cut, and arrange on a plate. Sweet and sour, and exceptionally delicious~
